pimento cheese Caramelised Onion Dip

Take your appetiser spread from meh to a hell yeah with this BAKED HOMEWRECKER CARAMELISED ONION DIP.

Minimal effort, maximum flavour.

You want the recipe? Sure thing, sugar…

Ingredients

• 3 red onions

• 1 tsp balsamic vinegar

• 1 tbsp brown sugar

• 200g Homewrecker

• 50g mayo

• 50g sour cream

• Fresh parsley, to garnish

• Toasted sourdough, to serve

  Method

1. Slice up those red onions and toss ‘em in a pan with a little oil. Cook low and slow for 30 mins until they’re soft and jammy.

2. Stir in the balsamic and brown sugar, and cook for another 5 mins until they’re properly caramelised and sticky.

3. In a bowl, mix together the Homewrecker, mayo and sour cream. Add in the onions and combine (It won’t look cute yet but trust the process.)

4. Spoon into a baking dish and bake at 200 for 15 mins until hot, golden, and bubbling.

5. Sprinkle with fresh parsley and serve with toasted sourdough. Or just grab a spoon and go rogue.
   

   Warning: May cause dip fights at the table.